Fallow deer meat is an exquisite and nutritious choice, characterized by its mild, fine flavor. It is excellent for a variety of dishes and is a great addition to any kitchen. We present you with some simple and tasty recipes to enjoy the versatility and delicate taste of fallow deer. Enjoy cooking and savoring!

Fallow Deer Steaks with Rosemary Potatoes

Ingredients:

• 4 fallow deer steaks (about 150 g each)
• Salt and pepper
• 2 tbsp oil
• 500 g small potatoes
• 2 sprigs of rosemary
• 2 cloves of garlic
• 2 tbsp butter

Preparation:

1. Wash the potatoes thoroughly and cut them in half.
2. Preheat the oven to 200 °C.
3. Place the potatoes in a baking dish with 1 tbsp oil, salt, pepper, and rosemary. Crush the garlic cloves and add them.
4. Bake in the oven for about 25-30 minutes until the potatoes are golden brown and crispy.
5. Season the fallow deer steaks with salt and pepper.
6. Heat 1 tbsp oil in a pan and sear the steaks on both sides for 3-4 minutes each.
7. Remove the steaks from the pan and let them rest briefly.
8. Add butter to the pan and let it melt, then briefly toss the steaks in it.
9. Serve the steaks with the rosemary potatoes.

Fallow Deer Goulash

Ingredients:

• 800 g fallow deer goulash
• Salt and pepper
• 2 tbsp oil
• 2 onions, coarsely chopped
• 2 cloves of garlic, finely chopped
• 2 carrots, sliced
• 1 celery stalk, sliced
• 2 tbsp tomato paste
• 200 ml red wine
• 500 ml game stock
• 2 bay leaves
• 4 juniper berries, lightly crushed

Preparation:

1. Season the fallow deer goulash with salt and pepper.
2. Heat the oil in a large pot and sear the meat in portions. Remove and set aside.
3. Sauté the onions, garlic, carrots, and celery in the drippings.
4. Add the tomato paste and sauté briefly.
5. Deglaze with red wine and let it reduce slightly.
6. Add the game stock, bay leaves, and juniper berries.
7. Return the meat to the pot and let everything simmer covered on low heat for about 1.5 hours until the meat is tender.
8. Season with salt and pepper and serve.

Fallow Deer Fillet with Red Wine Sauce

Ingredients:

• 600 g fallow deer fillet
• Salt and pepper
• 2 tbsp oil
• 1 shallot, finely chopped
• 200 ml red wine
• 200 ml game stock
• 2 tbsp lingonberry compote
• 1 tsp butter

Preparation:

1. Season the fallow deer fillet with salt and pepper.
2. Heat the oil in a pan and sear the fillet on all sides. Continue cooking over medium heat for about 10-12 minutes, turning occasionally. Then wrap in aluminum foil and let rest.
3. Sauté the chopped shallot in the drippings until translucent.
4. Deglaze with red wine and let it reduce slightly.
5. Add the game stock and reduce to about half.
6. Stir in the lingonberry compote and season the sauce with salt and pepper.
7. Finally, stir in the butter.
8. Slice the fallow deer fillet and serve with the red wine sauce.

These recipes offer a simple and delicious way to prepare fallow deer. Enjoy your meal!